Title: Making Racshi In The Himalayas
Location: Solukhumbu, Nepal, Asia
Description: Making racshi as it has been made for centuries, with a home made still and a wood/yak dung fire inside a dark and cramped kitchen high in the Himalayas.
Photograph Copyright Peter West Carey
Nice photo. What is that stuff? Do you drink it? Eat it? I bet a yak dung fire doesn’t smell too good.
Matt, Racshi is a alcohol and the two tubs make up the still. It is an acquired taste, for sure.