Welcome to Day 17 on Peter’s Peru Adventure! Day 16 part 2 can be found here and all previous entries can be found here. To get updates sent to you via email, subscribe here.
What’s that? Singing? It’s 2:45 in the morning for heaven’s sake! The group in the next campsite over is up very early, before the sun, so they can get to Machu Picchu, spend the day and then head home, wherever that may be. But that’s not us. We were, up until 2 minutes ago, sleeping soundly with a 6am wake up call. For a moment it bugs me, all this singing of Happy Birthday in both French and English, but in between songs is laughter and a general jovial spirit. How can you be angry at people just being happy and doing the best with what they have, in this case, getting up probably at 2am? I find out later from the conversation around the breakfast table, that I’m the only one who isn’t grumbly about the early morning singing.
Before breakfast, after the singing and before my fellow trekkers awake I rustle out of my comfy, warm sleeping bag at quarter after five just before the sun comes up. The rains from the night before have stopped and the refreshing smell of ozone and wetted grass greets me outside of the tent. Grabbing my camera and nodding my buenos dias’es to the porters and kitchen staff already busy with the day’s agenda, I head up the hill behind our camp which was covered in fog when we arrived last night. The clouds have lifted from the valley below us and hang a few thousand feet above the towering peaks to the East, South and West, affording me a view of at least 3 mountain ranges if not more.
Glaciers. How I love glaciers and the mountains to which they tend to cling. Most of my travels take me to locations with peaks and valleys and slowly advancing and retreating glaciers. I sit and stare and instinctively start picking out a route up the nearest glacier to the summit. The mountain is at least five miles away but closer when viewed through my camera’s zoom lens which aids in charting an accent up and around the crevasses and rock outcrops. Something I’ll likely never climb with so many options in this stretch of the Andes, but it’s a habit to map a path up to know it can be done. I do this with a lot of things in life without thinking and I’m not sure why.
Later, when we most are awake Rene leads us to the first, lower knoll and drapes the mountains with unfamiliar names. The largest one I was mentally climbing is Salkantay and is part of the Vilkabamba Range. To Salkantay’s right is Omantay and still further right, far to the North is Korakayros (sp) and another range who’s name slips by my note taking.
Alice and Tiffany become indispensable just a bit later as we present trips to all the hired help who have assembled before us where our tents used to stand, packed away while we ate. First Rene explains the what life is like for most of the porters, coming from local villages and usually involved in farming in one form or another. Long days and hard work and it shows in the faces of those carrying our loads, cooking our food and generally taking care of our well being.
The day’s trekking is easy compared to the last batch of up and down. The heat returns and my shirt is quickly spotted with sweat as the lush forest returns. Leaves the size of car doors reach down from above as the “squak, squeeeeek” from strange birds slice through the humidity. At one point, before the hillside agricultural ruins of Winaywayna, we are passed by a group of porters, one of them carrying a tourist with a bandaged ankle. A gentle reminder to watch our our steps or face a rough ride home.
Jubilation. Excitement and a bit of tiredness mix through our crowd. Giddiness too of having made the trek. Sometimes in life it’s really good to have a goal and reach it. Sometimes.
Walking back to our camp on the Urubamba River we pick up more wine to keep the party going, and go it does. I’m up until 3:30am talking with Rene and Alice (and later Jeff) about life situations.
Tomorrow we will tour Machu Picchu all day. Not the best thing to do on 1.5 hours of sleep and slightly hung over, but, ehhh, we’re here already, might as well. 🙂